Saturday, April 7, 2012
Spaghetti Sauce 1/4 cup olive oil 3 medium onions, chopped 2 cloves garlic, minced 12 cups tomatoes, peeled,cored,and chopped,approximately 3 (12 ounce) cans tomato paste 3 tablespoons brown sugar 1 tablespoon dried oregano 4 teaspoons salt 2 teaspoons dried basil 1 teaspoon dried black pepper Directions Heat oil in large pan. Saute onions and garlic until tender. Add rest of ingredients. Heat to boiling. Reduce heat. Simmer, partially covered, for 2 hours. Stir occasionally. process in a boiling covered canner for 35 minutes Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc. This sauce is great for any Italian dish. Great as a sauce for pasta and as a pizza sauce.