Monday, January 2, 2012
My Mexican Pumpkin soup
Mexican pumpkin soup. I used a butternut squash, 2 onions, 6 potato’s, non dairy cream, a little vegetable bullion and 2 table spoons taco spices. Oh and a can of pinto beans. It's great, and will be even better tomorrow! I just made it up myself. I don’t generally use recipes. You chop the veggies together, boil them in lots of water, mash them with a hand mixer and then add the beans, and other stuff. It makes a warm and filling soup. It is totally vegetarian. I was tired of pumpkin soup with curry. I'm going to try canning this. Make sure and use a non dairy cream if you want to can this. Dairy can be canned, but it's a harder process. I’ll use coconut milk.