Dry ingredients 300 grams flour 2 tea spoons of baking powder and a pinch of sea salt
75 grams of cold butter 100 grams of sugar
wet ingredients 120 mi liter double cream cap of vanilla 1 beaten egg
You mix dry ingredients together, wet ingredients well, and both together with care...not overworking the batter. The ingredients need to be mixed lightly to make light scones. Brush the top with warm milk. bake for 15 minutes. Serve with whipped cream and strawberries or butter and jam.