I made a Mexican pumpkin soup today. I used a butternut squash, 2 onions, 6 potato’s, non dairy cream, a little vegetable bullion and 2 table spoons taco spices. Oh and a can of pinto beans. It was great, and will be even better tomorrow! I just made it up myself. I don’t generally use recipes.
you chop the veggies together, boil them in lots of water, mash them with a hand mixer and then add the beans, and other stuff. It makes a warm and filling soup. It is totally vegetarian. I was tired of pumpkin soup with curry.
No comments:
Post a Comment